Saigon Palace Rotisserie Delight - Com Ga Xoi Mo
Half of a chicken marinated with house spices and fry. Served on a bed of Romaine lettuce and your choice of steamed or fried rice. Accompanied with fresh sliced cucumbers, tomatoes, pickled carrots and daikon radish
Sweet and Sour Beef - Com Bo Xao Chua Ngot
Sliced beef, tomatoes, pineapple chunks, celery, cucumbers, and onions tossed and sauteed in our very own sweet and sour sauce. Served with steamed jasmine rice
Sweet and Sour Pork Spare Ribs - Suon Xao Chua Ngot
Pork Spare Ribs, tomatoes, pineapple chunks, celery, cucumbers, and onions tossed and sauteed in our very own sweet and sour sauce. Served with steamed jasmine rice
Caramelized Fish / Pork - Com Thit hoak Ca Kho To
Your preference of Pork or Catfish cooked in a subtly sweet and salty brown sauce in a clay pot. Garnished with green onions and black pepper. Served with steamed jasmine rice and vegetables
Hot & Sour Soup - Canh Chua Ca / Tom
Your pick of fish or shrimp with pineapple chunks, tomatoes, celery, okra, bean sprouts, basil, and fried garlic in a chicken broth
Pad Thai - Hu Tieu Xao Kieu Thai Lan
Stir-fried rice noodles with eggs, bean sprouts, cabbage, onions and your choice of meat tossed in our house sauce. Sprinkled with peanuts and lime
Soft/Crispy Egg Noodle Dish (Mì Xào Mem hoặc Mi Xào Giòn)
Your choice of protein tossed and stir-fried with mushroom, carrots, celery, snow peas, onions, bell peppers, and broccoli in a subtly sweet and salt brown house sauce. Served over a bed of soft egg noodles or a nest of crispy egg noodles.
Beef - Thit Bo
Tofu - Dau Hu
Pork - Xa Xiu
Shrimp - Tom
Chicken - Thit Ga
Seafood - Do Bien
Fresh Summer Rolls (2) - Goi Cuon
Two rolls filled with a mixture of shrimps, sliced pork, shredded lettuces, mint leaves, and rice vermicelli noodles wrapped in fresh rice paper. Accompanied by peanut sauce with roasted peanut topping
Vegetarian Summer Rolls (2) - Goi Cuon Chay
Two rolls filled with lightly fried tofu, shredded lettuce, rice vermicelli noodles and mint leaves wrapped in fresh rice paper. Accompanied by peanut sauce with roasted peanut topping
Crispy Spring Rolls (2) - Cha Gio
Two deep fried rolls filled with a mixture of grounded shrimps, pork, chicken, clear rice noodles, diced carrots, garlic, onions, and mushrooms in a flour wrap. Served with our house fish sauce
Vegetarian Spring Rolls (2) - Cha Gio Chay
Two deep fried rolls filled with a mixture of clear rice noodles, grounded tofu, diced carrots, garlic, onions and mushrooms in a flour wrap. Served with house soy sauce
Fried Wontons - Hoanh Thanh Chien Gion
Four dumplings filled with minced shrimps, pork, garlic, onion and sesame oil. Lightly fried and served with sweet and sour sauce
Steamed Wontons - Hoanh Thanh Hap
Four dumplings filled with minced shrimps, pork, garlic, onion and sesame oil. Steamed and served with sweet and sour sauce
Grilled Beef Skewers - Bo Nuong
Two skewers of grilled marinated beef, sprinkled with sesame seeds. Served with sweet and sour sauce
Grilled Chicken Skewers - Ga Nuong
Two skewers of grilled marinated chicken, sprinkled with sesame seeds. Served with sweet and sour sauce
Grilled Shrimps - Tom Nuong
Four large shrimps are grilled and served with our house sweet chili sauce
Crispy Calamari - Muc Chien Gion
Sliced Calamari lightly battered in flour, deep fried and seasoned. Served with our sweet and sour sauce
Shrimp Tempura - Tom Lan Bot
Five large shrimp lightly battered in flour and deep fried. Served with our sweet and sour sauce
Coconut Butterfly Shrimps (5) - Tom Dua
Five large Shrimps lightly battered in flour and coated with coconut flakes. Deep fried and seasoned. Served with our sweet and sour sauce
Grilled Mussels (6) - Chem Chep Nuong
Six grilled fresh mussels on shell. Served with lettuce, pickled carrots and daikon radish, sliced cucumbers, and our house fish sauce
Grilled Beef Wrapped in Grape Leaves (3) - Bo La Nho
Three marinated beef wrapped in grape leaves and grilled. Served with house fish sauce
Wonton Soup - Sup Hoanh Thanh
Four dumplings in a savory chicken broth. Topped with green onions, cilantro, fried garlic and fried onion
Crabmeat and Asparagus Soup - Sup Mang Cua
Crabmeat, sliced fress asparagus and cilantro in chicken broth
Four Flavors of Saigon Palace - Bon Mon An Choi
Two grilled beef skewers, two grilled chicken skewers, a crispy spring roll, and two grilled large shrimp. All served with our house fish sauce and sweet & sour sauce
Salt and Pepper Chicken Wings - Canh Ga Gion
Fried Chicken Wings are tossed with our special salt and pepper mixed, chopped jalapenos, and green onions. Accompanied with the house sweet chili sauce
Combination - Banh Mi Dac Biet
Red Pork - Banh Mi Thit Do
Head Cheese - Banh Mi Thit Nguoi
Pork Cake - Banh Mi Cha Lua
Grilled Pork - Banh Mi Thit Nuong
Grilled Beef - Banh Mi Bo Nuong
Grilled Chicken - Banh MiGa Nuong
Fried Tofu - Banh Mi Dau Hu
House Salad - Sa Lach Dau Giam
Lettuce, sliced cucumbers, carrots, daikon radish, tomatoes, cilantro, and mint leaves all tossed in our house dressing
Chicken Salad - Goi Ga
Shredded white meat chicken, sliced cabbage, carrot, daikon radish, cucumber, onions, basil and cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions
Papaya Salad with Grilled Shrimps - Goi Tom Du Du
Shredded green papaya, grilled shrimps, cabbage, carrots, daikon radish, bell peppers, onions, cucumber, mint leaves and cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions
Squid Salad - Goi Muc
Steamed calamari, cabbage, carrots, daikon radish, bell peppers, onions, cucumber, mint leaves and cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions
Lotus Root Salad - Goi Ngo Sen
Shredded lotus root, sliced pork, fresh shrimps, onions, carrots, daikon radish, cucumber, basil and cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions
Seafood Salad - Goi Do Bien
Steamed calamari, fresh shrimp, scallops, mussels, carrots, daikon radish, bell peppers, onions, cucumber, mint leaves and cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions
Saigon Palace Special PHO - Pho Dac Biet (Pho Tai, Nam, Gan, Sach, Bo Vien)
Rare Steak, Well-Done Flank, Tendon, Tripe and Beef Balls Pho
Rare Steak, Well-Done Flank, Tendon and Tripe PHO - Pho Tai, Nam, Gan, Sach
Rare Steak, Well-Done Flank and Tendon PHO - Pho Tai, Nam, Gan
Rare Steak, Well-Done Flank and Tripe PHO - Pho Tai, Nam, Sach
Rare Steak and Well-Done Flank PHO - Pho Tai, Nam
Rare Steak PHO - Pho Tai
Well-Done Flank and Tendon PHO - Pho Nam, Gan
Well-Done Flank and Tripe PHO - Pho Nam, Sach
Well-Done Flank PHO - Pho Nam
Grilled Pork Vermicelli - Bun Thit Heo Nuong
Grilled Chicken Vermicelli - Bun Thit Ga Nuong
Grilled Beef Vermicelli - Bun Thit Bo Nuong
Grilled Large Shrimp Vermicelli - Bun Tom Nuong
Vegetarian Vermicelli - Bun Chay
Stir-fried tofu with lemongrass, bell pepper, onions and garlic served on a bed of rice vermicelli noodles. Accompanied with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, and our house soy sauce
Saigon Palace Combination Vermicelli - Bun Dac Biet
Combination of grilled pork, beef, chicken, shrimps, and a crispy spring roll
Mix and Match Your Own Vermicelli - Bun 2, 3 hoac 4 Mon
Have a sampling of four toppings, slightly bigger helpings of three toppings, or a lot of two. The choice is yours!
Beef - Thit Bo
Tofu - Dau Hu
Pork - Xa Xiu
Shrimp - Tom
Chicken - Thit Ga
Seafood - Do Bien
Beef - Thit Bo
Tofu - Dau Hu
Pork - Xa Xiu
Shrimp - Tom
Chicken - Thit Ga
Seafood - Do Bien
Beef - Thit Bo
Tofu - Dau Hu
Pork - Xa Xiu
Shrimp - Tom
Chicken - Thit Ga
Combination - Dac Biet
Beef - Thit Bo
Chicken - Thit Ga
Tofu - Dau Hu
Beef - Thit Bo
Tofu - Dau Hu
Pork - Xa Xiu
Shrimp - Tom
Chicken - Thit Ga
Seafood - Do Bien
Grilled Pork - Thit Heo Nuong
Grilled Chicken - Thit Ga Nuong
Grilled Beef - Thit Bo Nuong
Pork Chop - Suon Heo Nuong
Grilled Shrimp - Tom Nuong
Grilled Salmon - Ca Hoi Nuong
Combination - Dac Biet
Combination of grilled pork, beef, chicken, shrimps and a spring roll
Tofu - Dau Hu
Calamari - Muc
Scallop - So Diep
Shrimp - Tom
Avocado
Blue Hawaii
Brazilian Coffee
Coconut
Green Apple
Honeydew
Lychee
Mango
Matcha Green Tea
Pineapple Coconut
Strawberry
Taro
Tiramisu Cup
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder
Green Tea Tiramisu
Sponge cake soaked in Green Tea topped with mascarpone cream and decorated with powdered Green Tea
Cheesecake Alle Fragole
A New York Cheesecake topped with wild strawberries and strawberry sauce on a sponge base cake
Mango Ripieno
Mango Sorbetto served in the natural fruit shell (Lactose free)
Pineapple Ripieno
Pineapple Sorbetto served in the natural fruit shell (Lactose free)
Chocolate Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating
Coconut Chocolate Bomba
A heart of chocolate fudge surrounded by coconut gelato, coated in a dark ganache shell and decorated with white chocolate
Exotic Bomba
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate
Blood Orange Mascarpone
An edible flower adorns a feather light blood orange mascarpone mousse with a heart of blood orange marmalade, all nestled on a tender sponge cake
Kid's Beer
Chocolate gelato decorated bear with chocolate ears and face
If you find yourself in the mood for a delicious, satisfying meal, look no further than the Saigon Palace Menu. Located at 10 Mayo Rd, Edgewater, MD, this spot brings the vibrant flavors of Vietnamese cuisine to the heart of Maryland. The menu offers a wide variety of dishes that perfectly blend fresh ingredients with rich, authentic flavors. Whether you're craving a warm bowl of pho, crispy spring rolls, or flavorful banh mi sandwiches, there's something for everyone.
One of the highlights is the pho - the broth is simmered for hours, creating a deep, aromatic base that complements the tender slices of beef or chicken. For something a little different, try the Vietnamese-style curry, packed with spices and served with a side of steamed rice. The menu is designed to appeal to both longtime fans of Vietnamese cuisine and newcomers looking to try something new. The blend of spices, fresh herbs, and seasonal ingredients guarantees every bite is full of flavor.